Cook

Summary: The cook is responsible for the preparation and service of food using proper food handling and food safety techniques for residents.
Maintains a clean and safe working environment in accordance with established standards.
Description: The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.
Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is always provided.
The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.
The Cook consistently embodies the characteristics necessary to drive the Company’s purpose and values Requirements: A high school diploma or equivalent is required.
Specialized training in food service is desirable.
May be required to successfully complete an approved sanitation and safety course.
Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
Ability to read, speak and understand English, follow directions and complete tasks.
Ability to follow time schedules for meal preparation and serving.
Maintains a neat, clean, well-groomed appearance.
Dependable, with experience working in facilities utilizing quantity food production methods.
General knowledge and understanding of nutrition.
Ability to read and accurately apply requirements of food tray cards.
Ability to maintain records and complete reports as required.
Written and oral communication skills.
Ability to interact positively Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area.
No relocation costs.
Benefits: Comprehensive Medical Insurance options for full-time staff Paid Holidays Paid Time Off 401(k) Annual Increase Competitive Wages Referral Bonuses for those who qualify Staff Appreciation Days Disclaimer: This description is designed to indicate the general nature and level of work for this position.
It is not intended to describe minor duties or other responsibilities that may be periodically assigned.