Urban Restaurant LLC is a team of hospitality leaders that are bringing proudly-made scratch food and excellent service to your community!
Our thriving restaurant group maintains a culture of care, quality, positive energy and professionalism.
Our dynamic business model involves our team directly in both our challenges and our successes.
Our team members lead as well as learn AND manage to have fun in the process.
Are you intrigued? We'd love to hear from you!
*We are looking for a General Manager for Veritas of Jackson!*
*Summary of Position*:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
*Duties & Responsibilities*:
-Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
-Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
-Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
-Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
-Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
-Fill in where needed to ensure guest service standards and efficient operations.
-Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
-Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
-Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
-Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
-Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
-Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
*Qualifications*:
-Be 21 years of age.
-Be able to communicate and understand the predominant language(s) of our guests.
You must be able to communicate in a professional, effective manner.
-Have knowledge of service and food and beverage, generally involving at least 3 years of front-of-the-house operations and/or assistant management positions.
-Possess excellent basic math skills and have the ability to operate a cash register or POS system.
-Some college education preferred.
-Be able to work in a standing position for long periods of time (up to 10 hours).
-Be able to reach, bend, stoop and frequently lift up to 50 pounds.
-Must have the stamina to work 50 to 60 hours per week.
Salary will be based on experience and qualifications.
Benefits:
* 401(k)
* 401(k) matching
* Employee discount
* Health insurance
* Paid time off
Job Type: Full-time
Pay: $50,000.
00 - $60,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Fast casual restaurant
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant management: 3 years (Required)
Ability to Relocate:
* Jackson, MI 49201: Relocate before starting work (Required)
Work Location: In person
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